Food safety is a global commitment, where suppliers, producers, distributors, and consumers must all contribute. Thermal processes validate the proper functioning of the autoclave/retort and, above all, ensure that a product is safe for human consumption.

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Our specialists in thermal processes are highly competent professionals with extensive experience in the field of food processing, allowing them to carry out each study with precision and accuracy. To achieve this, they prepare before conducting an on-site test by gathering information, performing research, and organizing their work tools in a meticulous manner.

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Upon arriving at a plant, they set up their workspace and begin the thermal process studies as required (Heat Distribution, Heat Penetration, Temperature Distribution), aiming to meet the expectations and needs of clients, building trust, and working with a positive attitude.

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Once the temperature data from the studies has been validated, the corresponding reports are generated, performing the necessary calculations and analyses to develop the optimal thermal process in terms of quality, safety, and productivity.

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Our market continues to expand; we no longer develop thermal processes only at the national level and in North America, but also in countries in Asia and Africa, including Israel, Korea, and China. This allows us to remain at the forefront in the areas of thermal process consulting, quality, and regulatory affairs for FDA, USDA, and Codex.