Developing New Products or Improvements Through a Structured Procedure
New Product Development and Re-Engineering
This service supports food industry companies that do not have an in-house Research & Development department, or that require improvements to a new or existing product—whether in formulation, packaging, procedures, manufacturing methods, and more.
Support Areas
1. Specifications
Development of specifications from raw materials to finished products: how to evaluate them, how to measure them, and how to establish a foundation for identifying potential contamination risks.
2. Project Management
Identification of the critical path and timeline control for implementation, based on real industry experience in:
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Supplier sourcing and development
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Equipment and machinery sourcing/optimization
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Production line start-ups
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Laboratory equipment
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Operator training in food safety and quality
We guarantee high-level services and regulatory assistance tailored to companies of all sizes.
Food Industry Consulting Firm
3. Pilot Tests
Dynamic trials to materialize ideas and concepts in the development of new products (formulation, packaging, process), as well as line extensions.
These tests help translate lab-scale processes into real plant-level operations.
4. Plant Trials
Validation of commercial production methods to ensure that finished products meet customer and consumer expectations.
5. Production Start-Up
Ensuring that initial production runs pose no health risks to customers or consumers, by verifying that formulas and procedures meet established specifications.
