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On-Site Training Course
Attitude, Knowledge, Skills, and Strategies
The training we provide is tailored to your needs. We aim to improve the Attitude, Knowledge, Skills, and Strategies of your staff, as well as enhance each collaborator’s performance in their position, based on the company’s needs, through a structured process with well-defined goals.
HACCP
Our course aims to establish the foundations of food safety by identifying critical control points to prevent product contamination that could pose a risk to public health.
Participants will gain sufficient knowledge to apply the seven basic principles of the HACCP system.
It is customized according to each client's needs.
We guarantee high-level services and regulatory support tailored to companies of all sizes.
Consulting firm for the food industry
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