Food Safety Plan Development

A food safety plan refers to the measures taken by a company to protect food and food production processes against intentional contamination. It is documented and regulated by the FSIS.

Our service aims to help develop a protection plan that contributes to a safe and secure food supply, supporting the protection of public health, the company, its employees, and its source of supply. The plan focuses on:

• Reducing the risk of unsuitable products reaching consumers, which could result in economic loss

• Preventing and reducing theft

• Reducing the need for new food defense regulations

• Reducing the company’s social liability