On-Site Training Course
Attitude, Knowledge, Skills, and Strategies
The training we provide is tailored to your needs. We aim to improve the Attitude, Knowledge, Skills, and Strategies of your staff, as well as enhance each collaborator’s performance in their position, based on the company’s needs, through a structured process with well-defined goals.
FDA, COFEPRIS, and CODEX Labeling Regulations
Code of Federal Regulations
This section applies to the owner, operator, or agent in charge of a domestic or foreign food facility that manufactures/processes, packs, or holds food for consumption in the United States and is required to register under Section 415 of the Federal Food, Drug, and Cosmetic Act.
Mexican Official Standard NOM-051
This Mexican Official Standard aims to establish the commercial and sanitary information that must be included on the labeling of prepackaged food and non-alcoholic beverages, whether domestically produced or imported, as well as define the characteristics of such information.
We guarantee high-level services and regulatory support tailored to companies of all sizes.