Audits assess the conformity of a system’s requirements
Quality and Food Safety Audits
Our service provides, based on our experience, an objective evaluation during the audit of food safety and quality systems. This allows us to identify system failures, findings, or weaknesses, resulting in a plan for Corrective and Preventive Actions (CAPA).
From there, feedback and follow-up are provided for the corrective and preventive actions to be taken, in order to strengthen the system, making it more robust and ensuring the safety of the products.
Main auditable systems:
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HACCP, HARPC, Preventive Controls (FSMA), Preventive Controls Program
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Good Manufacturing Practices (GMP) Plan
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Pre-audit for FDA agent visits
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Audit of autoclaves, pasteurization tunnels, aseptic equipment
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Foreign Supplier Verification Program (FSVP)
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Food Defense Plan
We guarantee high-level services and regulatory assistance tailored to companies of all sizes.
